[Buildingdata] Meal Types

[Christopher Gutteridge]

Hey, I just found this in the oddest place; a list of E.U. procurement 
codes:

This looks like a great vocabulary to express our meal options in a way 
that can be made inter operable with other data providers later.

So our codes would map to:
Vegan: HA16-3
Contains Alchol: Explicitly NOT HA05-0
Vegetarian: HA17-6
Gluten Free: HA07-6
Diary Free: HA14-7

(copied to the university catering manager, and the only vegan I know on 
campus)

This isn't a big deal, but it's nice to use standard codes (in the data, 
not the web pages) rather than invent our own. It may even be useful to 
allow things to be tagged with additional options from the list below.


<SUPPL CODE="HA01-8"> <TEXT LANG="EN">Cook and chill</TEXT>
<SUPPL CODE="HA02-1"> <TEXT LANG="EN">Cook and frozen</TEXT>
<SUPPL CODE="HA03-4"> <TEXT LANG="EN">Kosher</TEXT>
<SUPPL CODE="HA04-7"> <TEXT LANG="EN">Pork free</TEXT>
<SUPPL CODE="HA05-0"> <TEXT LANG="EN">Alcohol free</TEXT>
<SUPPL CODE="HA06-3"> <TEXT LANG="EN">Diabetic meal</TEXT>
<SUPPL CODE="HA07-6"> <TEXT LANG="EN">Gluten free meal</TEXT>
<SUPPL CODE="HA08-9"> <TEXT LANG="EN">High fibre meal</TEXT>
<SUPPL CODE="HA09-2"> <TEXT LANG="EN">Low calorie meal</TEXT>
<SUPPL CODE="HA10-5"> <TEXT LANG="EN">Low cholesterol/fat meal</TEXT>
<SUPPL CODE="HA11-8"> <TEXT LANG="EN">Low protein meal</TEXT>
<SUPPL CODE="HA12-1"> <TEXT LANG="EN">Low purine meal</TEXT>
<SUPPL CODE="HA13-4"> <TEXT LANG="EN">Low sodium meal</TEXT>
<SUPPL CODE="HA14-7"> <TEXT LANG="EN">Non-lactose meal</TEXT>
<SUPPL CODE="HA15-0"> <TEXT LANG="EN">Peanut allergy meal</TEXT>
<SUPPL CODE="HA16-3"> <TEXT LANG="EN">Vegetarian meal</TEXT>
<SUPPL CODE="HA17-6"> <TEXT LANG="EN">Vegetarian Lacto-Ovo meal</TEXT>
<SUPPL CODE="HA18-9"> <TEXT LANG="EN">Religious meal</TEXT>
<SUPPL CODE="HA19-2"> <TEXT LANG="EN">Hallal</TEXT>
<SUPPL CODE="HA20-5"> <TEXT LANG="EN">Carcass</TEXT>
<SUPPL CODE="HA21-8"> <TEXT LANG="EN">Par-fried</TEXT>
<SUPPL CODE="HA22-1"> <TEXT LANG="EN">In syrup</TEXT>
<SUPPL CODE="HA23-4"> <TEXT LANG="EN">In tomato sauce</TEXT>
<SUPPL CODE="HA24-7"> <TEXT LANG="EN">In natural juice</TEXT>
<SUPPL CODE="HA25-0"> <TEXT LANG="EN">Unsalted</TEXT>
<SUPPL CODE="HA26-3"> <TEXT LANG="EN">Salted</TEXT>
<SUPPL CODE="HA27-6"> <TEXT LANG="EN">Cooked</TEXT>
<SUPPL CODE="HA28-9"> <TEXT LANG="EN">Baked</TEXT>
<SUPPL CODE="HA29-2"> <TEXT LANG="EN">Fried</TEXT>
<SUPPL CODE="HA30-5"> <TEXT LANG="EN">Steamed</TEXT>
<SUPPL CODE="HA31-8"> <TEXT LANG="EN">Wet mix</TEXT>

-- 
Christopher Gutteridge -- http://id.ecs.soton.ac.uk/person/1248

You should read the ECS Web Team blog: http://blogs.ecs.soton.ac.uk/webteam/